Clean Kitchen Premises and Equipment

This course is about cleaning food preparation and storage areas and equipment in commercial kitchens so that the food is safe. You will learn how to work safely and use resources efficiently. This course is essential for people who work in hospitality and catering organizations with kitchen premises, including restaurants, cafes, kiosks, cafeterias, clubs, hotels, attractions and catering facilities.

It applies to kitchen personnel with very little independence and under close supervision, including kitchen attendants and stewards. It can also apply to cooks and chefs in small organisations.

This course is about cleaning food preparation and storage areas and equipment in commercial kitchens so that the food is safe. You will learn how to work safely and use resources efficiently. This course is essential for people who work in hospit...